Senet provides public LoRaWAN network connectivity plans, private networks, and cloud-based network and device management for restaurant and hospitality solution providers and facility owners seeking to automate processes and modernize infrastructure management. By deploying environmental and infrastructure sensors on a Senet network, restaurants and property owners can improve service delivery, reduce costs and demonstrate a commitment to the safety and well-being of their customers and employees.
Digital Transformation of Restaurants and Hospitality Facilities
The digitization of tasks supported by wireless sensors and low-power wide-area networkss is a cost-saver, increases daily productivity, and provides more visibility and transparency for restaurants and hospitality industry suppliers. Highly scalable and secure networks, like those deployed by Senet, can be built in private or public configurations and support a massive number of sensors. And sensors are now available to monitor and track just about any environmental condition using the same standards-based network.
Food Safety – Wireless sensors generate real-time insights into food temperature, reducing spoilage and automating time consuming daily tasks.
Asset/Inventory Management – Using wireless sensors to track food service assets used by restaurants and hospitality industry suppliers makes it easy to locate items and equipment in transit, in kitchen environments, and across both indoor and outdoor locations.
Infrastructure & Environmental Monitoring – Monitor utility services, environmental conditions (air quality, CO2, VOCs, etc.) and physical state (door/window open and close) to provide a safe working environment.
Customer Satisfaction – Ensure consistency and safety of food preparation, reduce wait times, and build customer loyalty.
By using our product suite, supported by Senet’s LoRaWAN network, several major U.S. based restaurant chains have been able to improve food safety procedures, reducing daily temperature checks by 30 minutes to an hour and saving tens of thousands of dollars of inventory
Quick Service Restaurant Playbook
This playbook details the value LoRaWAN brings to Quick Service Restaurants (QSRs). From its robust feature set to the low-cost of deploying and maintaining the network, we explore how LoRaWAN is revolutionizing QSR operations and driving unparalleled business success.
Example Use Cases
What we’re seeing is not just technology adoption, but a wider shift towards smarter, more sustainable operations. With LoRaWAN as an enabler, restaurants and hospitality organizations are adapting to change and actively shaping a more efficient and sustainable future.
LoRaWAN temperature sensors enable continuous monitoring of food storage conditions, ensuring compliance with safety regulations and minimizing the risk of serving compromised food. This not only protects customers but also safeguards the reputation of the QSR brand and protects them from costly fines.
Accurate inventory tracking ensures efficient supply chain management, preventing overstocking or stockouts, resulting in cost savings and improved profitability
By detecting water and gas leaks and alerting staff, prompt action can be taken to minimize or prevent damage which can save restaurants from costly repairs and potential business disruption
Monitoring doors and windows to detect unauthorized access, open or unsecured states, or unexpected movement can be used to alert security personnel of potential dangers, preventing potential theft or vandalism
Real-time facility monitoring supports automated supply replenishment, keeping service areas and restrooms operational
Enable remote pest monitoring with wireless rodent traps that provide real-time alerts for immediate handing.
Wearable push-buttons enable staff to quickly and discretely call for help in emergency situations, triggering real-time alerts with precise location tracking
Monitor temperature, humidity, and air quality in real time to ensure a comfortable environment while managing energy usage to reduce consumption and costs.